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Se uso il lievito è sempre quello di Bruggeman. In passato ho provato una marca diversa, ma non sono certo migliori. Ancora oggi il loro prodotto ha fatto sì che potessi essere orgoglioso del mio pane. Oggi avevo scelto la via più semplice. Un mix all-in di Aveve e io abbiamo lasciato il lavoro al mio bbm. Ma mia moglie ha scelto il mix bianco dolce All-in con molto zucchero extra, ha detto. Ora l'ho provato in passato, ma spesso il pane ha problemi a lievitare. Di recente ho acquistato il lievito SD istantaneo. Da usare solo in tali situazioni. Per rendere ancora più difficile il lievito sd, ho aggiunto una ridicola porzione di zucchero. Non c'era dosaggio sulla confezione del lievito sd. Quindi cercato online. Ma neanche su Internet sono riuscito a trovare nulla. Quindi usa un po 'di buon senso.
Ho lasciato lievitare mezzo chilo di pasta in una teglia e poi l'ho infornata. Il resto è in frigo per domani. E un'altra porzione nel congelatore per dopo.
Per fortuna ho potuto fare qualche foto al panino appena sfornato perché è già sparito nelle nostre pance.
algistbruggeman.be
