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Sir Kensington's produces a line of natural and healthy gourmet condiments. That is why they have created ketchup made from whole, vine-ripened pear tomatoes, sweetened with organic raw cane sugar as well as the first and only non-GMO verified mayonnaise flavored with a hint of fresh lemon juice. The company offers multiple flavors of mayonnaise and mustard bringing choice and innovation to a previously forgotten category. By using high quality, Non-GMO ingredients, and strict quality control methods, their customers enjoy both superb taste and nutritional benefits. Sir Kensington's products are featured in over 5,000 retailers in North America, such as Whole Foods, Safeway, and The Fresh Market. The company's flagship condiment, ketchup, is served in restaurants like ABC Kitchen, The Spotted Pig, and PJ Clarkes, along with the finest hotels from the Four Seasons to the Chateau Marmont.

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